Pasture to Plate brings Sustainable Food to the Causeway Coastal Route Menu

Collaboration in food! The Lighthouse Bistro, Whitehead has extended its commitment to local suppliers, adding to its Taste of Ulster accolade since 2018, a menu of Arancini of Jubilee Farm Bacon, Provencal Sauce & Parmesan and a Jubilee Farmhouse Pork Terrine. Jubilee Farm is founded on farming and conservation in partnership under a Creation Care […]

The Poetry of Birds Workshop

THE POETRY OF BIRDS WORKSHOP – Coming April 2024 In this indoor and outdoor workshop, Dr Mary Montague explores the deep relationship between birds and poetry. We will look at our rich tradition of avian poetry across a range of species to explore the myriad ways birds have inspired us since ancient times. We will […]

Boots to Roots at Jubilee Farm with Brighter Futures

BOOTS TO ROOTS – ‘Have a go’ at Jubilee Farm thanks to Brighter Futures (Larne Football Club). ‘Boots to Roots’ will run every Tuesday for 6 weeks to invite you to have a go at Jubilee Farm.  We are particularly interested in people from the Larne postcodes to take part, who have not previously taken […]

We Are Hiring: Wildlife and Wellbeing Project Coordinator (P/T)

Jubilee Farm, 50 Glenburn road, Glynn, Larne, Northern Ireland, BT40  3JY Wildlife and Wellbeing Project Coordinator Reporting to: Farm Manager Hourly rate: £14 per hour Hours of work: 10-14 to be negotiated at interview Annual leave: 30 days per year pro rata Start date: September 2023 Contract length: 14 months Application deadline: 04.08.2023 Interview date: […]

We Couldn’t Do It Without Them!

    Each aspect of Jubilee Farm has been established, grown or completed thanks to funders who have contributed to a variety of tasks, items and project. Thank you to our funder The National Lottery Heritage Fund. Thank you to our funder eforests. Thank you to our funder TBF & KL Thompson Trust. Thank you […]

Jubilee Farm Pork Meatballs Balmoral Show

Jubilee Farm, Balmoral Show Saturday 13th May at 11am. Pork Meatballs Recipe (using our outdoor reared, organic-fed, free range pork) INGREDIENTS ¼ (60ml) cup milk ½ (65g) cup panko breadcrumbs 11/2lb Jubilee Farm pork mince 1 egg (beaten) 3 cloves of garlic (crushed 3 tbsp grated carrot 2 tbsp finely sliced scallions 2 tbsp soy […]